Clafouti with almond flour cherries
Composition / ingredients
8
servings:
Cooking method
1. We wash and sort the cherries, Take large, juicy berries. Carefully, so as not to crush the berry, we take out the bones.
2. Prepare the dough: Mix softened butter with flour, salt and sugar.
3. Carefully separate the yolks from the whites. Beat the yolks into a foam and add to the dough. Whisk the proteins in a high, clean bowl. You can add a drop of lemon juice. As the foam becomes lush and stable, we introduce proteins into the main mass and mix lightly.
4. Grease the baking sheet with oil and spread the peeled berries of the petioles, distribute them evenly.
5. Pour the dough and send it to the preheated oven. Bake at 170 degrees for 25-30 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry - 50 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Almond flour - 560 kcal/100g
