Klafuti with strawberries
Composition / ingredients
8
Servings:
Cooking method
1. Add sugar to the softened butter and whisk until a white mass forms. Add the yolks and whisk again.
2. Combine flour, starch, soda, sift through a sieve and mix with butter and yolks. Add heavy cream.
3. Whisk the whites separately. In order for the proteins to beat well, the dishes should be clean and dry. Beat with a mixer first at low speed. Gradually increasing the speed. When the foam becomes stable, we carefully introduce it into the dough, mix it lightly with a spatula.
4. Grease the baking sheet with oil and sprinkle with flour. We put strawberries on the bottom and pour the dough.
5. Bake the pie at 170 degrees for 25-30 minutes.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
