Clafouti with apricots

How to make clafouti with apricots?

1. Wash and peel apricots  from the bone.

2. Add sugar to the eggs and whisk until foam forms. Pour in the warm milk. Sift the flour into the dough and mix everything together. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. The dough in this recipe looks like a pancake.

Turn on the preheat oven to 180 degrees.

2. Grease the mold with butter and spread the apricot slices on the bottom with a slice up. Pour the dough, it turns out like liquid sour cream.


4. Put the mold in a hot oven, bake at 180 degrees for 25-30 minutes.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe.

Take the pie out of the oven as it cools down, sprinkle with powdered sugar and invite to the table!

Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !