Composition / ingredients
Cooking method
1. Beat the eggs into a thick foam. Gradually, whipping, add sugar.
2. Sift flour, combine with egg-sugar mixture and mix.
3. Extinguish the soda with vinegar and add to the dough. Mix it up. The dough will turn out not thick, but lush.
4. Place parchment paper on a baking sheet.
5. Pour small pancakes with a spoon and bake them at 180 degrees for about 15 minutes. They should turn red.
6. Cool the finished pancakes.
7. For the cream, mix sour cream and condensed milk.
8. For the glaze, melt the butter in a bowl, add sugar, sour cream and cocoa. Cook until the sugar melts and the mass becomes homogeneous. Add the chocolate and melt it.
9. Dip each pancake in the prepared cream and lay out a turtle figurine.
10. Pour the cooled icing over the cake.
11. The cake should be soaked for 2-3 hours.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Baking soda - 0 kcal/100g
- Table vinegar - 11 kcal/100g
