Filo dough Pies

Let's do the filling:

Fry the green onions in butter (30 gr) until soft. Finely chop the spinach and combine with the fried onion and the rest of the ingredients (eggs must first be lightly beaten), mix well, salt, pepper.

Let's start modeling:

Lay out the filo layers, covering them with waxed paper and a damp towel. Take out two layers at a time, keeping the rest covered. Rub the melted butter on the top layer of each pair. Cut each double sheet crosswise into equal strips 2-2.5 cm .

Place 1 teaspoon of filling, retreating from the edge of about 1 cm. We place the strips on the filling in such a way that the base edge meets the left edge, forming a right angle. We continue to lay out the strips at right angles so that we get a triangle at the output.

We place the finished products on a baking sheet covered with parchment and send them to a preheated 350 ° C oven, leave for 20-25 minutes. Ready-made pies should have a golden crust. Depending on the type of oven, they will need to be turned over to the other side so that the pies are ruddy on both sides.

Bon appetit!

Please your loved ones with delicious pastries and be healthy!