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Aspic pie with berries

If there are frozen berries left in the freezer, then come here! Pie "Two in one" - and you will free the freezer, and you will drink tea with a pie. It's a pleasure! Thanks for the recipe lakshmi-777
SkazkaAuthor avatar
The author of the recipe
Aspic pie with berries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 28 % 17 g
Carbohydrates 61 % 37 g
315 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h

  1. Step 1:

    Step 1.

    Pie Products

  2. Step 2:

    Step 2.

    Soft butter is well ground with sugar

  3. Step 3:

    Step 3.

    Add egg, salt, grated cottage cheese

  4. Step 4:

    Step 4.

    Knead a soft, elastic dough, gradually adding flour. Wrap the dough in plastic wrap and put it in the cold for 40 minutes. During this time, we prepare the filling: beat eggs with sugar, add sour cream, add flour and mix well with a whisk (I forgot to take a picture)

  5. Step 5:

    Step 5.

    Roll out the dough on parchment a little more than a baking dish (I have 23 cm), transfer it along with the parchment and put it in a mold. Form the sides of 2.5 cm

  7. Step 6:

    Step 6.

    Lay out the frozen berries. I have black and red currants and raspberries.

  8. Step 7:

    Step 7.

    Immediately fill the berries with filling. Bake in preheated to 180 ° for about 1 hour. When the filling is slightly browned, turn off the oven and leave the pie there for another 10 minutes so that the filling grabs well

  9. Step 8:

    Step 8.

    Here he is, our yummy is still in shape

  10. Step 9:

    Step 9.

    Cooled, shifted. You can sprinkle with powdered sugar

  11. Step 10:

    Step 10.

    Cut off and - bon appetit!

Calorie content of the products possible in the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g

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