Composition / ingredients
Cooking method
1. Dough. Rub soft butter at room temperature with sugar and egg. Combine the flour with baking powder and sift into the egg-cream mass. Mix everything and knead a soft dough.
2. Put the dough in a greased form with vegetable oil and make the sides. Put a sheet of baking paper on the dough and pour dry beans or peas on top so that the bottom of the base does not rise during baking.
3. Bake the cake for 15-20 minutes at 200 ° C.
4. Filling. Wash the blueberries, dry them.
5. Fill. Beat sour cream with eggs, powdered sugar and vanilla sugar.
6. Get the base for the pie out of the oven, remove the load, distribute the berries over the dough and pour the sour cream-egg mixture.
7. Put the pie back in the oven and bake for 30 minutes at 180 ° C.
8. Let the finished pie cool in the mold, then transfer to a dish and decorate with mint.
The pie turns out fragrant, with a delicate filling. A great option for a summer tea party! You can use any berries for the filling - and get a new pie every time!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
