Plain wheat rye buns
Composition / ingredients
6
servings:
Cooking method
Absolutely unpretentious, not particularly pretty, but delicious buns.
Mix all the dry ingredients, add kefir, melted butter, sliced or grated cheese, form 6 buns with hands greased with vegetable oil and leave to rest for 10 minutes. You can sprinkle seeds, poppy seeds or spices on top.
Preheat the oven to 200 degrees and bake for 20 minutes.
Done!
Caloric content of the products possible in the composition of the dish
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Rye flour - 305 kcal/100g
