Cottage cheese flowers with jam
Composition / ingredients
20
servings:
Step-by-step cooking
Step 1:
Beat softened butter or margarine with cottage cheese. add salt and flour . knead the dough. Assemble the dough into a ball and put it in the refrigerator for 30 minutes
Step 2:
Sprinkle the tabletop with flour, the rolling pin too. Roll out the dough into a layer of 5 mm. If it sticks, add a little flour. cut out circles from the dough with a glass (6-7cm diameter)
Step 3:
Dip each circle with one side in sugar
Step 4:
Make incisions with a knife (or a pizza cutting circle) to make a flower. Place on a baking sheet covered with baking paper or dusted with flour. put jam (or chocolate) in the middle of each cookie.a drop or marmalade). Bake in a preheated oven to 200 C. 15-20 minutes (until golden)
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Any jam - 271 kcal/100g
