Spanish rolls with custard

Step-by-step cooking

1. Step 1:

   

   Make the cream first. We take yolks, sugar, milk, starch.

2. Step 2:

   

   Mix sugar with starch. Mix the milk with the yolks. Add sugar and starch to the milk. Stir everything with a whisk.

3. Step 3:

   

   Put on fire and stirring, cook until thickened. Before the first bursts.

4. Step 4:

   

   Cover with a film in contact. And we will remove it to cool down. You can put it in cold water.

5. Step 5:

   

   Making the dough. Add yeast to warm water. Stir it up. You can let it stand for 5 minutes.Next, add salt, vegetable oil, sugar, egg.

6. Step 6:

   

   And add flour. Knead the dough. Do not add more flour, do not score the dough. If it sticks to your hands, lubricate them with oil.

7. Step 7:

   

   Next, I transferred the dough to another bowl. And set it to rise. I found this way: I turn on the microwave with a glass of water for 1 minute, remove it and put the dough covered with a towel. For 40 minutes.

8. Step 8:

   

   That's how it went up. Again, we lubricate our hands with oil and knead the dough.

10. Step 9:

    

    Divide it into 6 parts

11. Step 10:

    

    Roll out the dough thinly. Spread the cream with a spoon on one side.

12. Step 11:

    

    Roll up the tube. We pinch the edges.

13. Step 12:

    

    And make a snail. Be sure to wrap the tip under the bottom of the bun.

14. Step 13:

    

    We do the same with the others. We put it on a sheet. And let it stand for 10 minutes. Preheat the oven to 180 gr.

15. Step 14:

    

    Bake for 15 minutes.

16. Step 15:

    

    Very tasty! Look how lush they are in the cut! Enjoy your meal.