Baked limonella with potatoes and cherry tomatoes
Composition / ingredients
2
servings:
Cooking method
1. Boil the potatoes for 5 minutes, drain the water, let the potatoes dry slightly.
2. Turn on the oven to warm up to 190 degrees.
3. Divide the cleaned fish into portions, season with salt and pepper.
4. Wrap each piece of fish in a piece of ham.
5. Place the fish in the ham in the center of the baking dish, and place the potatoes and a bunch of cherry tomatoes around the fish.
6. Drizzle with oil and bake for 12-18 minutes. Check the readiness of the fish with a toothpick.
Serve the fish to the table immediately from the oven along with potatoes and cherry.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Pepper - 26 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Limonella - 79 kcal/100g
- New potatoes - 61 kcal/100g
