Baked lacedra with cherry tomatoes
Composition / ingredients
5
servings:
Cooking method
1. Clean, gut the lacedra, wash thoroughly, dry a little with paper towels.
2. Rub the fish with salt on all sides and inside, sprinkle with lemon juice.
3. Mix olive oil with spices and with this mixture also rub the fish on all sides. Let it marinate for an hour (put it in the cold).
4. Put the lacedra on foil, stuff it with cherry tomatoes, put the tomatoes around.
4. Wrap the fish in foil and put it in a preheated 220 degree oven for 20 minutes.
Serve hot!
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Lacedra Yellowtail - 146 kcal/100g
