Composition / ingredients
Cooking method
1. Put the water to boil, add salt to it and pour vegetable oil.
2. Boil the pasta almost to readiness, but so that they remain a little harsh inside (about 10-11 minutes after boiling).
3. Cut the meat into large pieces and pass it through a meat grinder.
4. Peel the onion, cut half into large pieces. Minced meat together with the prepared onion is passed through a meat grinder for the second time.
5. Finely chop the remaining onion.
6. Heat the sunflower oil in a frying pan, put the onion and cook, stirring constantly, until soft and translucent.
7. Pour in soy sauce, keep on fire for 2 minutes.
8. Put the onion in the minced meat, mix.
9. Finely chop the greens, basil, add to the minced meat, mixing everything again.
10. Add salt, pepper, dry spices, stir. The minced meat is ready.
Now we are preparing the Bechamel sauce:
11. In a small saucepan, melt the butter (medium heat).
12. Heat the milk in a saucepan.
13. Add flour to the melted butter and mix quickly. The heating should be at the very minimum.
14. Pour in portions of milk, constantly stirring.
15. When less than a third of the milk remains, add salt, ground black pepper, nutmeg, oregano and thyme to it.
16. Pour the mixture into a saucepan with butter and flour, mix with a whisk until smooth.
Let's move on to the main stage of cooking:
17. Put minced meat in the pasta shells, filling them tightly and to the brim. Place the shells on a baking sheet greased with vegetable oil in one layer.
18. Pour the Bechamel sauce over the pasta (do not forget to leave the sauce for serving) and send it to the preheated oven (180 degrees) for 25 minutes.
Sprinkle the finished dish with fresh herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Nutmeg - 556 kcal/100g
- Pasta shells - 344 kcal/100g
