Composition / ingredients
Step-by-step cooking
Step 1:
HEARTS: Beat the butter with powdered sugar. Continue to beat and add eggs one at a time. Add flour (both varieties). Mix it up. Dilute vanilla extract and paint in milk. Mix the paint into the dough. Put the dough into a mold and smooth it out. Bake for 10 minutes at 180 C in the oven.
Step 2:
Cool the cakes. Cut in half lengthwise. Using a cookie cutter in the form of hearts, cut out hearts.
Step 3:
CUPCAKES: Add butter, eggs, diluted vanilla extract in milk to dry products. Knead the dough. Put paper molds in the cupcake molds, put the dough into the molds with a spoon, filling the molds by 2/3. Carefully insert the hearts into each mold. Bake for 15 minutes in the oven at 180 C. Cool it down.
Step 4:
Decorate with cream and small hearts.
Step 5:
Serve cupcakes by cutting in the middle. Enjoy your meal! Love and be loved! Happy Valentine's Day!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Food coloring - 0 kcal/100g
- Candy - 397 kcal/100g
- Vanilla Extract - 321 kcal/100g
