Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the dough, beat the egg with sugar.
Step 2:
Pour sour cream, egg with sugar, salt, soda, extinguished with vinegar, sifted flour into soft margarine.
Step 3:
Knead the uncool dough so that it does not stick to your hands. Put it in the refrigerator for a while while we are preparing the cream.
Step 4:
Custard: in a thick-walled container, rub the egg well with flour.
Step 5:
Dilute with milk, bring to a boil over medium heat, stirring continuously.
Step 6:
Should get such a thick mass.
Step 7:
Add sugar. Mix it up. If there are lumps left, it is better to wipe the mass through a sieve.
Step 8:
Cool the mass to room temperature. In general, in order for the cream to get off easily, it is necessary that all the ingredients are of the same temperature.
Step 9:
Start stirring the butter with a mixer, adding gradually, by spoonful, the custard part of the cream.
Step 10:
Also, in several steps, mix boiled condensed milk.
Step 11:
Beat the cream until smooth. Put it in the refrigerator.
Step 12:
Grease the basket molds with oil.
Step 13:
Spread the dough in a thin layer over the molds, bake in a preheated oven at t -180-200` for about 15 minutes.
Step 14:
Remove the baskets from the molds, cool.
Step 15:
If there is a little dough left, you can make handles: roll out a thin bundle with your hands, cut, shape an arc, bake.
Step 16:
Fill the cooled baskets with cream, stick the handles in. You can treat friends.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
