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Simple Chocolate Cock Cake

New Year's cakes are simple, but they are very simple! This one is like that! This chocolate New Year's cake in the form of a rooster is prepared in two counts and, for sure, is eaten even faster. Although... on New Year's Eve, cakes usually reach either the most desperate, or everyone else by the evening of January 1. And how is it with you?!
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Simple Chocolate Rooster Cake
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 20 % 13 g
Carbohydrates 73 % 48 g
322 kcal
GI: 8 / 21 / 71

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    In the bowl of a mixer (or in a simple bowl), combine the sifted flour, soda, salt. Salt is mandatory, it gives its own taste. You can put less for the first time. Add sugar.

  2. Step 2:

    Step 2.

    Add cocoa and stir the dry mixture.

  3. Step 3:

    Step 3.

    Add milk.

  4. Step 4:

    Step 4.

    Add eggs, two types of butter (melt butter and cool) and vinegar.

  5. Step 5:

    Step 5.

    Mix the dough well.

  6. Step 6:

    Step 6.

    The dough is ready. It's quite liquid.

  7. Step 7:

    Step 7.

    Transfer the dough to the prepared form and bake - 180 degrees and 50 minutes. Check for readiness - a dry match and a springy middle.

  8. Step 8:

    Step 8.

    Cool the cake and let it stand in the film for 3 hours to 3 days.

  10. Step 9:

    Step 9.

    Cut off the cap. It won't come in handy.

  11. Step 10:

    Step 10.

    Using a round die-cut, cut out part of the cake.

  12. Step 11:

    Step 11.

    It turned out a trunk and a head.

  13. Step 12:

    Step 12.

    For the ganache, melt the cream with chocolate.

  14. Step 13:

    Step 13.

    Cover the rooster with chocolate.

  15. Step 14:

    Step 14.

    Decorate the chocolate rooster with marmalade and sprinkles.

  16. Step 15:

    Step 15.

    Wait for the host of the year with joy!

Have fun! Happy New Year!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Marmalade - 322   kcal/100g
  • Confectionery sprinkles - 395   kcal/100g

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