Shortbread pie with apples and raisins

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Grate the oil from the freezer.

3. Step 3:

   

   Add sugar and mix.

4. Step 4:

   

   Then enter the beaten egg and orange zest. Mix well.

5. Step 5:

   

   Gradually add flour. Flour may need a little more or less.

6. Step 6:

   

   You should get a soft uncool dough. Wrap it in a film and put it in the refrigerator for 30 minutes.

7. Step 7:

   

   Lightly lubricate the baking sheet with vegetable oil and roll out our dough into a rectangular layer 0.5 cm thick. You can make one big pie. I decided to make 2 small pies.

9. Step 8:

   

   Peel the apple, cut into thin slices.

10. Step 9:

    

    Along the layer, in the middle part, lay out the apple slices.

11. Step 10:

    

    Sprinkle them evenly with washed raisins. Sprinkle a little sugar on top (to taste, depending on the sweetness of the apple).

12. Step 11:

    

    With a knife, we cut the edges of the dough layer in the form of ribbons, intertwine them so that they cover the filling.

13. Step 12:

    

    Lubricate the top of the pie with whipped yolk and send it to a preheated 200 deg. bake for about 20 minutes. Bake until golden brown.

14. Step 13:

    

    This is such a fragrant pie we got. Cut into portions, let it cool down and call everyone to drink tea!

15. Step 14:

    

    Bon appetit!