Homemade hearth bread
Composition / ingredients
20
servings:
Cooking method
Mix all the ingredients. Knead the dough is not very steep. Grease the bowl with sunflower oil and place the dough there.kill after increasing in volume by 2 times. wait until the dough comes up again and kill again.
After the dough is suitable for the third time, place it in a baking dish. as soon as the bread is suitable, put it in a cold oven and turn it on. bake at a temperature of 150 degrees for 50 minutes . remove the finished bread from the mold and cover with a towel. enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
