Composition / ingredients
Cooking method
1. Waffles. Dilute the soda in kefir and leave for a minute. Add sugar and butter, mix well. Add flour and knead the batter, the thickness is about the same as for pancakes. Flour may need a little more or a little less. Preheat the waffle iron. Bake the waffles. If there is no waffle iron - this dough can be cooked in a frying pan, only turn it over when one side is baked. Bake all the waffles and let them cool.
2. Cream. Mix the soft butter and boiled condensed milk. If desired, add cocoa or ground coffee.
3. Assembly. Chop the almonds. For a bright taste, you can pre-fry it. Assemble the cake by smearing each waffle with cream and sprinkling with a small amount of almonds. Brush the top liberally with cream and sprinkle with nuts. Cool-soak the cake in the refrigerator for several hours.
Have a nice day!
Caloric content of the products possible in the composition of the dish
- Almonds nuts - 609 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Brown sugar - 394 kcal/100g
- Baking soda - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
