Shortbread ricotta cheese cake with cherries
Composition / ingredients
10
Servings:
Cooking method
Preparing the dough:
1. Melt the butter.
2. Break an egg to it and whisk.
3. Continuing to beat, pour sugar, oat flakes, sifted flour, baking powder.
4. Grease the mold with vegetable oil.
5. Put the dough into the mold, spread it on the bottom, form the sides (the thickness of the dough layer is 1 cm).
Now we will prepare the filling:
1. Put the cheese in the blender bowl.
2. Break an egg to the cheese.
3. Pour in the sugar.
4. Beat until smooth.
5. Pour the resulting mass into the dough in the mold.
6. Put the cherries on top of the cheese filling.
Put the future cake in an oven preheated to 200 degrees for 30-40 minutes.
Sweet tea party!
Calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Ricotta - 174 kcal/100g
