Ala cheesecake with meringue

Step-by-step cooking

1. Step 1:

   

   Make the dough first. Mix the sugar with the yolks, rub. And add half the flour. Next, add soft butter to the dough, mix everything and add the remaining flour with baking powder. Roll out the dough 0.5 cm thick on paper through a film. We put it in the form of 25 by 25cm. And put it in the freezer for 2 hours.

2. Step 2:

   

   Defrost the berries. Add water and sugar. Put on fire for 5 minutes. then let it cool down, strain.

3. Step 3:

   

   Making souffle. Whisk the proteins to peaks with sugar (46 g). Rub the yolks white with sugar (56 g).

4. Step 4:

   

   Heat the cream to a boil and add powdered sugar, let it cool slightly and then mix with sour cream.

5. Step 5:

   

   Well, mix the yolks with sour cream, then add the proteins and pour in the dry ingredients.

6. Step 6:

   

   Take out the frozen dough and bake for 20 minutes at 160 degrees. Then we take out the berries and put them on the dough immediately.

8. Step 7:

   

   And immediately pour the souffle on the berries and put it on to bake until browning. Approximately 40 minutes at 160g.

9. Step 8:

   

   That's how we'll get it. I've already taken it off the mold and trimmed the edges. But it was possible not to cut.

10. Step 9:

    

    Making meringue. We put the cold proteins in a mixer and turn it on at a slow speed. Mix the water with sugar. We put it on fire. And bring to a boil. We turn on the proteins at the highest speed as soon as the syrup begins to boil. Cook the syrup to 120 degrees. So, pour in a thin trickle of syrup, trying not to pour on the whisk, without stopping whipping the proteins. Then whisk for another 4-5 minutes. Then we take a cooking bag with a nozzle and squeeze out the patterns.

11. Step 10:

    

    Then I processed it with a burner.

12. Step 11:

    

    Can be decorated with chocolate. Enjoy your meal.