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Dough cakes with poppy seeds

Bake crumbly cakes for morning coffee or evening tea! What could be better than homemade pastries as a treat for tea? Especially when there are children in the family. I bake cakes often, because it's delicious and easy!
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Dough cakes with poppy seeds
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 22 % 15 g
Carbohydrates 66 % 44 g
345 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 4 hours

1. Wash the egg, break it into a bowl.
2. Add salt, plain and vanilla sugar to the egg, mix.
3. Put the softened butter, then you need to stir.
4. Add sour cream, mix again.
5. Sift the flour, mix with baking powder and pour into a bowl with the rest of the ingredients.
6. Put the poppy. Adjust the amount to your taste. If you like to have a lot of poppy seeds, feel free to put more.
7. Mix the dough thoroughly until smooth. Form a ball out of it, put it away for 3 hours in a cold place.
8. Sprinkle a little flour on the work surface, roll out the dough into a layer 4-5 mm thick.
9. Cut the dough layer into rectangles. In principle, you can give any shape to cakes, for example, by cutting out figures from the dough with the help of molds.
10. Cover the baking sheet with parchment, put the cakes on it.
11. Place the baking sheet in the oven (preheated to 180 degrees) for 20 minutes. Cookies should become appetizing-ruddy.
12.Transfer the finished cookies to a beautiful dish. Wait until the cookies have cooled down and you can serve it to the table.

Have a nice tea party!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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