Sour cream pie with plums on sour cream
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Dough.
Step 2:
Combine sour cream, sugar and melted butter.
Step 3:
Beat with a mixer. Add flour with baking powder.
Step 4:
Knead the soft dough.
Step 5:
Spread the dough on the bottom of the greased butter mold and make the sides.
Step 6:
Filling.
Step 7:
Wash the plums, dry them, cut them into 4 parts, removing the stone.
Step 8:
Put the plums on the dough and sprinkle with vanilla sugar.
Step 9:
Fill.
Step 10:
Combine sour cream, sugar, egg and flour.
Step 11:
Beat until smooth.
Step 12:
Evenly distribute the filling over the dough. Bake the pie in preheated to 180 ° C for about 45 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
