Homemade crackers for beer
Composition / ingredients
6
Servings:
Cooking method
Cut the bread into small cubes. By the way, it is better to take bread 2 days old: it will dry faster and crumble less. Garlic cloves are cleaned and finely chopped, or we pass them through a press.
We put the bread cubes in a large bowl. Pour sunflower and olive oil. Add chopped garlic, spices and black pepper. Mix everything thoroughly and let it stand for 20 minutes so that the bread is filled with the aromas of spices and absorbs the oil.
Preheat the oven to 160°C. We cover the baking sheet with parchment paper and spread our cubes on it with a thin layer. We cook them for 20 minutes, turning them over periodically. Crackers with garlic are ready for beer.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Steering wheels are simple - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
