Appetizer in an envelope of mushrooms with lemon and garlic

This universal snack with mushrooms and lemon will suit everyone! Such a recipe for mushrooms is good when it's scary how much you love mushrooms, you want to enjoy their taste and aroma, but there is no desire to waste time on their preparation. I eat them right after the oven in an envelope - so they are even tastier!!!

annasher88

The author of the recipe

Appetizer in an envelope of mushrooms with lemon and garlic

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Composition / ingredients

Servings:

Champignons (you can use any mushrooms)

Lemons

0.5

Garlic

Butter

Dill (4 twigs)

Allspice

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 81 % 21 g

Carbohydrates 8 % 2 g

203 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Lemon should be doused with hot water and cut into thin slices
Step 2:
Garlic cut into strips
Step 3:
Chop the dill coarsely
Step 4:
Prepare 4 pieces of foil, size 30 x 30 cm
Step 5:
Put half a lemon on one piece of foil, 4 mushrooms on top, half garlic, dill, butter on top and sprinkle with salt and pepper
Step 6:
Cover with a second piece of foil and wrap the edges so that no liquid flows out during baking.you should get an envelope like this. We also do it with the remaining mushrooms. Bake in a preheated 220 degree oven on a grate for 20 minutes. You can serve them in foil. Bon appetit!