Chocolate puff

Quickly! Delicious! Original! For lovers of chocolate in any form. I saw this puff in "Classmates". I'm not really "friends" with puff pastry, but I decided to try it. I was afraid that the chocolate would spread. No, he hasn't gone anywhere.

Galina

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry (one plate)

250

Bitter chocolate

Eggs (yolk)

Walnuts

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 39 % 26 g

Carbohydrates 50 % 33 g

398 kcal

GI: 0 / 64 / 36

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients
Step 2:
Take one plate of puff pastry out of the refrigerator, let it defrost for 20 minutes, roll out into a rectangle wider than a chocolate bar.
Step 3:
This is how to make incisions with a knife. Cut off the extreme triangles. They can also be put in the oven, not to waste the same good.
Step 4:
Wrap the upper and lower parts of the chocolate dough, lay out the sides criss-cross.
Step 5:
Grease the puff with yolk with water, sprinkle with nuts.
Step 6:
Bake in a preheated oven at t`200 degrees for 15-20 minutes.
Step 7:
Eat immediately while the chocolate is liquid. Chocolate puff goes well with coffee.