Octopus Curd Cookies

These cookies are very tasty, tender, fragrant and healthy. Cottage cheese cookies with cinnamon and poppy seeds are a rather rare recipe. It is original in composition and attractive in appearance. For its preparation, accessible, uncomplicated ingredients are used, it does not take much time to make the dough and only 10-15 minutes will go to the formation of cookies. Go ahead! Please your loved ones.

Food for Good

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Cottage cheese

300

Flour

1.7

Butter

Sugar

0.5

Vanilla sugar

Baking powder

Cinnamon

0.5

Mac food

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 11 g

Fats 22 % 13 g

Carbohydrates 60 % 36 g

304 kcal

GI: 3 / 3 / 95

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the curd dough. Add the softened butter to the sifted flour and chop the mixture with a knife to the state of crumbs.
Step 2:
Add cottage cheese, sugar, baking powder, vanilla sugar to the resulting mass and knead the elastic dough.
Step 3:
Divide the dough into two parts, alternately roll out each part 3 mm thick and cut into strips with a knife.
Step 4:
Cut each strip of dough with a knife, not reaching the edge of 1 cm, into separate strips 5-6 mm wide.
Step 5:
Roll up and form cookies in the form of an octopus. Spread the cookies on a greased baking sheet.
Step 6:
Sprinkle the cookies with cinnamon, poppy seeds or some other spice to taste.
Step 7:
Put the baking sheet in a preheated oven and bake for 20-30 minutes.
Step 8:
Our homemade cottage cheese cookies are ready. It has an interesting look and literally melts in your mouth. We serve this amazing delicacy with tea, cocoa or morning coffee.
Step 9:
Bon appetit