Millet pancakes on water

Step-by-step cooking

1. Step 1:

   

   In order for the millet to be better absorbed, it is worth soaking it for several hours. And then rinse first with running water, and then with boiling water. Add 2 cups of water to a glass of millet, a little Himalayan or oceanic salt and cook over low heat under the lid until ready. Leave to cool.

2. Step 2:

   

   Boil the carrots for a couple and grate on a fine grater. Steaming preserves the color of vegetables and improves their taste.

3. Step 3:

   

   Now you need to grate a green apple. They are hypoallergenic, and they have more vitamins than red ones. Therefore, I use green ones for millet pancakes.

5. Step 4:

   

   Make minced meat: apples, carrots, egg, a tablespoon of cold-pressed olive oil and, of course, cooled millet. You can add garlic and/or your favorite spices to taste. Mix everything thoroughly.

6. Step 5:

   

   With wet hands we will form balls and flatten them a little. Put it in a fireproof dish, greased with cold-pressed vegetable oil. We will bake millet pancakes for 30 minutes at a temperature of 200 degrees.