Oatmeal pudding

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   To start, we cook oatmeal porridge. Boil the milk, reduce the heat to medium, add oat flakes, mix. Cook the porridge for 5 minutes until ready, stirring constantly.

3. Step 3:

   

   At the end of cooking, add salt, sugar, butter, mix. The finished oatmeal porridge is covered with a lid and left to infuse for 10 minutes.

4. Step 4:

   

   Then cool the porridge by putting the pan in cold water. It is not necessary to wait for the porridge to become cold, you can use warm.

5. Step 5:

   

   Take the eggs, separate the whites from the yolks. Whisk the proteins to stable peaks for 5 minutes.

6. Step 6:

   

   Add the yolks to the porridge, mix.

8. Step 7:

   

   Then add the proteins and mix with the porridge.

9. Step 8:

   

   Apples and prunes are washed, cleaned of seeds. Prunes are cut into small slices, apples I used for decoration and cut into thin slices.

10. Step 9:

    

    You can bake pudding in dishes designed for the oven, for example, in mugs. I used a silicone cupcake mold. Spread 1 tablespoon of oatmeal, then distribute the prunes.

11. Step 10:

    

    Spread the remaining oatmeal mass and apple slices on top. I put the pudding molds to bake in a preheated 180 degree oven, and bake for 30 minutes.

12. Step 11:

    

    We carefully remove the finished pudding from the molds and serve it on saucers, you can serve it with jam or sour cream.

13. Step 12:

    

    Prunes and apple add a pleasant sourness to oat pudding. Bon appetit!