Chocolate Pancho with cherry

Step-by-step cooking

1. Step 1:

   

   We will need two bowls of different sizes. In one you need to pour boiling water, and in the other, large in size, cut the butter and break the chocolate. Mix these two ingredients until smooth.

2. Step 2:

   

   After the butter and chocolate have finally melted, the bowl can be removed from the water bath.

3. Step 3:

   

   Add nuts if you like them.

4. Step 4:

   

   Pour sugar into the resulting mass, mix.

5. Step 5:

   

   One by one, we mix the eggs, mix thoroughly.

6. Step 6:

   

   Add baking powder and flour.

7. Step 7:

   

   Mix, you can use a mixer, 1-2 minutes.

8. Step 8:

   

   Add thawed cherries, you need to get rid of frozen cherries from water as best as possible. But you shouldn't squeeze the cherry, it's better to just put it on a paper napkin.

9. Step 9:

   

   Mix.

11. Step 10:

    

    We spread the mass on a deep baking sheet, level it.

12. Step 11:

    

    Bake at 140-160 degrees for 20-30 minutes.

13. Step 12:

    

    After the dough is baked, let it cool down a little.

14. Step 13:

    

    Now we cut it into squares.

15. Step 14:

    

    Preparing the cream: whisk the cream until thick. Combine cream and sour cream and whisk a little more. Pour in the powder, tasting it so that it is not too sweet. Whisk everything. The cream is ready.

16. Step 15:

    

    You can collect dessert in different ways. It can be folded in a pyramid, smearing layers on a plate.

17. Step 16:

    

    And can be served in a creamer, also smearing the layers. Decorate with fresh berries.

18. Step 17:

    

    Bon appetit..!