Kifle bagels with cheese

Rosy, delicious and beautiful bagels for breakfast! Kifle is the name of sweet bagels in the territory of the former Yugoslavia. Basically, they are made without filling and without any special tricks, but since they are baked in almost every house, every housewife, of course, tries to come up with something original. I baked with cheese. He fused with the dough and the taste turned out to be just magical!

Irinaprimorochka

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Milk

250

Flour

400

Sugar

Salt

0.5

Dry yeast (9 grams)

1.5

Vegetable oil

For lubrication:

Milk

Sugar

Eggs

For filling:

Hard cheese (gouda)

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 10 g

Fats 21 % 12 g

Carbohydrates 61 % 34 g

285 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Dough:warm up the milk, add sugar, yeast, a little flour, stir well and put it before the approach with a cap. Then add salt, half of the flour, mix, pour in the oil. Add the remaining flour and knead the soft dough. Look at the dough-less flour may go away. We roll the dough into a ball, put it on the table under a bowl. Keep an eye on him! The dough fits very quickly! When the dough is suitable, we grind it and put it to come up again. The whole process took me an hour.
Step 2:
Turn on the oven at 200 degrees. We cut the cheese into thin plastics. We tear off pieces of dough the size of a small apple.
Step 3:
We roll out each piece into an oval three mm thick, measuring approximately 13x7 cm. We put a thin piece of cheese on one half of the oval.
Step 4:
On the second, we make three longitudinal cuts from top to bottom almost to the cheese, as if with a fan.
Step 5:
Roll up into a tube, starting with the filling, put the seam down on oiled paper and lubricate.
Step 6:
To lubricate, beat the egg with sugar and milk.
Step 7:
Place a baking tray with bagels in a hot oven and bake for about ten minutes until browned. Delicious and unusual!
Step 8:
The same bagels can be made with milk chocolate and marmalade plates. Only they should be sprinkled with powdered sugar after baking. From this amount of dough I got 14 bagels. Have a good baking!