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Self-Sufficient Loaf

On Sunday, please your loved ones with such an unusual breakfast! The name of this dish was given by my husband. Interesting and humorous! Actually, this is a variant of an omelet for breakfast, only baked in dough. Very satisfying! It is delicious both warm and cold. I cooked it once, since then the household has been constantly asking to bake this loaf! In addition, it looks very nice on a platter, so you can cook it as a snack for a festive table.
IrinaprimorochkaAuthor avatar
The author of the recipe
A Self-sufficient Loaf
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 11 g
Fats 47 % 20 g
Carbohydrates 28 % 12 g
255 kcal
GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Necessary Products

  2. Step 2:

    Step 2.

    Defrost the dough. Melt the butter in a frying pan, lightly fry the sliced sausages in it.

  3. Step 3:

    Step 3.

    Then add the chopped mushrooms and fry everything together.

  4. Step 4:

    Step 4.

    Beat the eggs with salt and spices, add the cheese grated on a fine grater and pour the mixture into the pan. Cook until thickened, then sprinkle with chopped herbs and remove from heat. We put it to cool down.

  5. Step 5:

    Step 5.

    Turn on the oven at 220 degrees. Roll out the dough in length, giving the shape of a rectangle. It is better to do this immediately on a baking sheet.

  6. Step 6:

    Step 6.

    Cut the edges into thick strips, leaving a place in the middle for the filling.

  8. Step 7:

    Step 7.

    Spread the mixture from the frying pan on the dough.

  9. Step 8:

    Step 8.

    Close the dough with strips, weaving a pigtail.

  10. Step 9:

    Step 9.

    Put the finished pie on a baking sheet, grease with beaten egg and place in a hot oven for 15-17 minutes.

  11. Step 10:

    Step 10.

    After the cake is baked until golden brown, take it out of the oven and cool it slightly.

  12. Step 11:

    Step 11.

    Then cut into pieces and serve to the table.

We do the same with the second layer of dough. You can bake two at once. I have a small oven, so I baked in turn.
It turned out very tasty and beautiful. I recommend it!
Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sausage with fat - 436   kcal/100g
  • Pork sausage - 274   kcal/100g
  • Veal sausage - 316   kcal/100g
  • Dried meat - 264   kcal/100g
  • Veal liver sausage - 265   kcal/100g
  • Mortadella - 345   kcal/100g
  • Sausage separate - 232   kcal/100g
  • Fried veal sausage - 343   kcal/100g
  • Fried pork sausage - 364   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Allspice - 263   kcal/100g

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