Napoleon cake with condensed cream

A delicious, unusual cake will decorate the festive table at any time of the year. Very often, teenage children, not having their own pocket money and leaving that age with painted postcards, puzzle over a gift to their parents or grandparents for an important event for them. The most win-win option is a homemade cake baked with love and from the heart.

Irina

The author of the recipe

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Composition / ingredients

Servings:

Flour (sift flour, sprinkle with a pinch of salt)

Margarine (grate on the sifted flour (it is more convenient to rub frozen), mix with your hands)

250

Chicken eggs (make a hollow, break an egg there)

Vodka (pour vodka)

Water (then pour in water, mix, roll into a thick sausage and divide into 10 approximately equal parts. wrap each one in plastic wrap and put it in the freezer for 2-3 hours.)

150

Butter (take the oil at room temperature, mash it with a fork)

400

Boiled condensed milk (add condensed milk to it, mix thoroughly.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 46 % 32 g

Carbohydrates 46 % 32 g

431 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 5 h

We take the dough out of the freezer, take one ball (or a ball, as you like) and start rolling out the dough on baking paper so that it shines through a little - in this case, thin cakes will turn out and the cake will be much tastier. We pierce the cakes with a fork before putting them in the oven - so the cake will not rise and will be flat, as we need. Bake cakes (giving them the shape that you would like to give your cake). We pull out the cake and lubricate it with cream. And so on until you get a cake of the desired size. Finally, bake a cake for sprinkling - break it into small crumbs and sprinkle on top. The cake is ready, bon appetit!

Calorie content of the products possible in the dish

Whole durum wheat flour fortified - 333 kcal/100g
Whole durum wheat flour, universal - 364 kcal/100g
Flour krupchatka - 348 kcal/100g
Flour - 325 kcal/100g
Butter 82% - 734 kcal/100g
Amateur unsalted butter - 709 kcal/100g
Unsalted peasant butter - 661 kcal/100g
Peasant salted butter - 652 kcal/100g
Melted butter - 869 kcal/100g
Table margarine - 720 kcal/100g
Cream margarine - 720 kcal/100g
Milk margarine - 743 kcal/100g
Low-fat margarine - 384 kcal/100g
Margarine sandwich - 688 kcal/100g
Margarine for baking - 675 kcal/100g
Margarine dietary - 366 kcal/100g
Margarine bold 40 % - 415 kcal/100g
Margarine - 720 kcal/100g
Vodka - 235 kcal/100g
Water - 0 kcal/100g
Chicken egg - 80 kcal/100g
Boiled condensed milk - 328 kcal/100g

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Related and additional categories:

teaspoon		5 ml
dessert spoon		10 ml
tablespoon		20 ml
glass		200 ml