Composition / ingredients
Cooking method
1 Oatmeal cookies (usually half-eaten and already dried) twist it into a crumb in a meat grinder. Not in flour, but in crumbs! You should get 3 glasses.
2 Pour soda into kefir, mix and leave for 10 minutes to follow the reaction.
3 In a separate container, beat eggs well with sugar.
4 Add eggs and oatmeal crumbs to kefir, mix and leave to swell for 15 minutes.
5 Add blueberries. You can have frozen or any other berries and fruits, dried fruits - if desired.
6 Pour the dough into the mold. I baked in a baking tray (27 x 37) with one cake. Then I cut it in half, it turned out 2. And I also cut each one across and it turned out only 4 cakes.
7 Beat sour cream with sugar with a mixer.
8 Smear the cakes with cream and fold one by one up the middle. So they are better soaked.
9 Decorate the cake with cinnamon and sprinkle with berries.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Baking soda - 0 kcal/100g
- Oatmeal cookies - 638 kcal/100g
