Chocolate charlotte with apples
Composition / ingredients
6
Servings:
Cooking method
1 Beat eggs with a mixer with sugar.
2 Add the sifted flour and cocoa, mix until smooth
3 Add soda (extinguished) or baking powder
4 My apples, remove the core, cut into cubes and plates.
5 Mix the dough with apples and spread evenly on a baking sheet.
6 Bake for 25-35 min
7 Decorate with powdered sugar or chocolate glaze.
Bon appetit
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
