Snowflake Cookies

Your family will fall in love with this tender and crumbly cookie! The cookies are very tender. It just melts in your mouth. Instead of condensed milk, berry jam or just thick jam is perfect. If you have time and a creative mood, then you can decorate the cookies with icing sugar on top, it will turn out very elegant :)

Irisha

The author of the recipe

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Composition / ingredients

servings:

Butter

200

Powdered sugar

Flour

Eggs

Vanilla sugar

Boiled condensed milk (or jam)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 24 % 19 g

Carbohydrates 68 % 54 g

412 kcal

GI: 0 / 2 / 98

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients
Step 2:
Mix soft butter with powdered sugar and vanilla sugar.
Step 3:
Add the whole chicken egg and mix until smooth.
Step 4:
Sift the flour and add it to the oil mixture.
Step 5:
We collect the resulting dough into a ball and place it in the refrigerator for 30-40 minutes (or preferably for 1-2 hours).
Step 6:
We roll out the cooled dough into a layer and cut out snowflakes or other figures with a mold.
Step 7:
Bake cookies at 180 C for about 15 minutes until lightly browned.
Step 8:
Let the liver cool completely.
Step 9:
Grease half of the cookies with boiled condensed milk or jam.
Step 10:
And connect with the other halves.
Step 11:
We serve cookies with tea or coffee. Bon appetit!