Meat rolls with stuffing

Colorful, delicious and easy to prepare recipe! Meat rolls with stuffing are a meat dish that is very easy to cook. Absolutely no culinary skills are needed, and the cooking time is minimal. The filling for meat rolls can be very diverse. These are lard, dried fruits, and favorite vegetables, and even nuts. And it is not necessary to use chicken as meat, you can, for example, cook meat rolls from pork or beef. Don't be afraid to experiment, add some ingredients, remove some.

Julia7Life

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 67 % 20 g

Fats 27 % 8 g

Carbohydrates 7 % 2 g

132 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Necessary ingredients.
Step 2:
First of all, cut the chicken fillet into thin plates, like chops.
Step 3:
Carefully salt and pepper each piece.
Step 4:
Put crab sticks on chicken fillet.
Step 5:
Then put a piece of bell pepper and melted cheese on each piece of meat.
Step 6:
Roll the chicken fillet into a roll.
Step 7:
You can fasten them with toothpicks so that the rolls do not disintegrate when frying.
Step 8:
Fry the meat rolls in a frying pan on one side.
Step 9:
Then with another one.
Step 10:
These are the meat rolls with stuffing we got.
Step 11:
Well, the side view.