Puff Pastry Ears

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Beat eggs with 1 tbsp sugar, add milk and mix.

3. Step 3:

   

   Mix soft butter with egg mixture.

4. Step 4:

   

   Add flour (flour may need more or less).

5. Step 5:

   

   And quickly knead a soft, but not sticky dough.

6. Step 6:

   

   Roll out the dough into a layer and fold it into four. Roll out again and fold again. Put the resulting dough in the refrigerator for 40-60 minutes.

7. Step 7:

   

   Roll out the cooled dough into a long rectangle. We divide it into 3-4 equal parts.

9. Step 8:

   

   Take 1 part, sprinkle it with sugar and lightly press it.

10. Step 9:

    

    Cover with 2, 3 and 4 layers. Each layer, except the top one, is sprinkled with sugar. The resulting stack is rolled into a layer, 2 mm thick.

11. Step 10:

    

    Sprinkle sugar on top.

12. Step 11:

    

    Roll the long edges of the rectangle to the center and put them together. The resulting sausage is cut into pieces 1-1.5 cm thick .

13. Step 12:

    

    Spread the resulting cookies on a baking sheet.

14. Step 13:

    

    Bake at 180 C for about 15 minutes. Cookies should turn brown.

15. Step 14:

    

    Bon appetit!