Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Beat softened butter with a mixer, gradually adding 50 g of sugar.
Step 3:
Then mix the egg yolk and lemon or orange zest into this mixture. (Protein will be needed later).
Step 4:
Then mix the starch with flour and add to the oil mixture. Knead well until smooth.
Step 5:
In one plate, lightly whisk the remaining egg white with a whisk. Pour the remaining 50 g of sugar into another plate.
Step 6:
Prepare a baking sheet, grease it with oil. We begin to form cookies: take 2 teaspoons of dough, roll a ball with your hands.
Step 7:
Roll the ball first in egg white, then in sugar. Place the resulting balls on a baking sheet.
Step 8:
Now carefully make a recess in each cookie with your finger. Leave gaps between cookies at least 2 cm. We set it to bake at a temperature of 180 degrees for 15-20 minutes.
Step 9:
Carefully remove the cookies from the baking sheet. Then we fill the recess of the cooled cookies with jam or jam. The cookies are ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon zest - 47 kcal/100g
- Any jam - 271 kcal/100g
