Fish kebabs with honey and rosemary

Step-by-step cooking

1. Step 1:

   

   Fillet the fish, cutting with a sharp knife along the spine, from head to tail. I have mullet, but you can also take herring, herring of a small size, the main thing is that it is not a bony fish. You can take salmon fillet, which can be cut into strips.

2. Step 2:

   

   Season with chopped rosemary, sea salt, olive oil and a drop of honey. Leave for 15 minutes.

4. Step 3:

   

   Then string the fillets on wooden skewers.

5. Step 4:

   

   Preheat the oven to 230-250 degrees on the grill mode, and bake the kebabs for 5 minutes, until golden brown.