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Cupcakes with white chocolate and pistachios

Gentle and airy, they beckon with their fragrance! Cupcakes are very airy and fragrant. The most important thing is to beat everything thoroughly. I mix everything from start to finish with a mixer, mix flour and milk at the lowest speed. It's a little too much sugar for my taste, but my husband said it was just right for him. If you decorate cupcakes with cream, then either make it not too sweet or add it less to the dough. Instead of pistachios, you can use other nuts to your taste or exclude them altogether.
IrishaAuthor avatar
The author of the recipe
Cupcakes with white chocolate and pistachios
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 7 g
Fats 28 % 19 g
Carbohydrates 62 % 42 g
364 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    The right ingredients, it is better if they are all at room temperature.

  2. Step 2:

    Step 2.

    Beat soft butter with sugar until fluffy foam. We are trying to make the sugar dissolve.

  3. Step 3:

    Step 3.

    Add the eggs and beat thoroughly again.

  4. Step 4:

    Step 4.

    Melt the white chocolate and add it to the oil mixture, mix thoroughly.

  5. Step 5:

    Step 5.

    Sift flour with baking powder. In several steps, we introduce it into the dough.

  7. Step 6:

    Step 6.

    Alternating with milk. First add a third of the flour, then a third of the milk and flour again. After each addition, mix everything well.

  8. Step 7:

    Step 7.

    Chop pistachios.

  9. Step 8:

    Step 8.

    And add to the dough. The dough turns out to be very airy.

  10. Step 9:

    Step 9.

    Spread the dough into molds and bake at 180 C for about 20-25 minutes.

  11. Step 10:

    Step 10.

    Let the finished cupcakes cool on the grill. Optionally, you can decorate with cream or just sprinkle with powdered sugar. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raw California Walnut - 629   kcal/100g
  • Pistachios - 638   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • White Chocolate - 554   kcal/100g

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