Pancake rolls
Composition / ingredients
24
Servings:
Cooking method
Beat the eggs lightly.Add salt and flour.Then dilute the mass with milk.
Preheat the oven to 230 degrees.
Muffin molds (preferably silicone) without greasing, fill 1/2 with dough, and bake for 15 minutes.Then reduce the temperature to 180 g and bake for another 18-20 minutes.
It happens that after we take the rolls out of the oven, they settle a little, but it's not scary))
Now we cut our buns and fill them with filling to your taste.It is very convenient to fill with stuffing, as a void forms inside.It can be sweet custard, salad, processed cheese with ham, etc .
Bon appetit!
Preheat the oven to 230 degrees.
Muffin molds (preferably silicone) without greasing, fill 1/2 with dough, and bake for 15 minutes.Then reduce the temperature to 180 g and bake for another 18-20 minutes.
It happens that after we take the rolls out of the oven, they settle a little, but it's not scary))
Now we cut our buns and fill them with filling to your taste.It is very convenient to fill with stuffing, as a void forms inside.It can be sweet custard, salad, processed cheese with ham, etc .
Bon appetit!
Caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table salt - 0 kcal/100g
