Composition / ingredients
Step-by-step cooking
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Fresh pressed yeast can be replaced with dry yeast, based on the ratio of 3:1. That is, for 3 grams of fresh yeast required by the recipe, you need to take 1 gram of dry.
Put the cherries in a colander to defrost and let the juice drain.
Prepare the dough. Dissolve sugar and yeast in warm milk. Add 1 tbsp flour, mix, put in a warm place for 10-15 minutes.
Cut margarine into small pieces.
Add 1/4 tsp salt to the sifted flour. Mix margarine with flour, grind until crumbs form. Add sour cream and yolk to the mass, mix, add yeast and knead a soft dough, add flour if necessary.
Cut the dough with a knife, form a ball. The dough is ready.
Line a baking sheet with baking paper and lightly oil it.
Divide the dough into 3-4 parts, leave 1 part, and wrap the rest with a film and put it in the refrigerator.
Roll out the dough thinly into a circle.
Cut into 12 triangular pieces.
Put the filling on the base, if desired, lightly sprinkle the cherries with sugar. Cover it with corners, and roll the triangle into a bagel.
Put the bagels on a baking sheet, leaving a gap of 3-4 cm between them.
Put in a preheated oven to 200 degrees. Bake for 20-25 minutes until tender.
Sprinkle hot bagels with powdered sugar and transfer to a tray
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
