Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Grind eggs and sugar.
Step 3:
Melt margarine.
Step 4:
Pour margarine.
Step 5:
Stir.
Step 6:
Add flour,
Step 7:
Soda, mix.
Step 8:
Slice kiwi,
Step 9:
Add to the dough.
Step 10:
Lubricate the mold.
Step 11:
Pour out the dough. Bake.
Step 12:
Beat butter with condensed milk
Step 13:
For the cream.
Step 14:
Chop kiwi.
Step 15:
Cut the pie,
Step 16:
Lubricate the bottom,
Step 17:
Lubricate the top.
Step 18:
Decorate.
Step 19:
Step 20:
Step 21:
Have a nice tea party!
Grind eggs with sugar.
Melt margarine or butter to a liquid state.
Stirring the egg-sugar mass, pour in the melted margarine.
Add flour, soda, slaked with vinegar or citric acid. Mix well until smooth.
Peel 3 kiwis and cut into pieces. Add to the dough, mix.
Grease the mold, pour in the dough. Bake for 30 minutes at 180 degrees.
Readiness is determined by the golden color and when the edges of the pie will lag behind the shape.
Leave to cool.
Preparing the cream. To do this, beat the condensed milk with softened butter until smooth.
Peel the remaining 3 kiwis for decoration.
To make kiwi roses, cut it in a circle to make a spiral, but if it breaks, it's okay, add it as separate petals. So cut to the middle of the kiwi (where the black seeds begin). The remaining middle is cut into ovals – these will be leaves.
Cut the cooled pie in half. Lubricate with cream, cover with the second part, lubricate from above.
Decorate. From spirals we make 3 roses in the center of the pie. Sprinkle chopped walnuts around. We spread the leaves of kiwi and strawberries.
We put it in the refrigerator to solidify the cream.
Kiwi pie is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Baking soda - 0 kcal/100g
