Cottage cheese with poppy seeds
Composition / ingredients
10
Servings:
Cooking method
Preparing a biscuit
Separate the whites from the yolks, whisk with sugar alternately, leave half for cottage cheese, mix the second with flour and bake the biscuit in a split form until half-cooked.
Cooking the poppy
We boil the washed poppy, fill it with water just to cover its surface, the poppy should swell, increasing its volume by 2 times.
We pass poppy seeds with jam through a meat grinder, or a blender.
Cooking cottage cheese filling.
Cottage cheese is passed through a meat grinder, or a blender, mixed with sugar, the remaining egg mass, prepared raisins, vanilla.
We connect the cottage cheese.
We put poppy seeds on a sponge cake in a split form, followed by a curd mass, sprinkle with cinnamon and sugar and put it to bake in the oven for 30 minutes at a temperature of 180-200 gr.
After checking the readiness with a stick, take it out of the oven, let it cool down and take it out of the mold.
Serve to the table
Separate the whites from the yolks, whisk with sugar alternately, leave half for cottage cheese, mix the second with flour and bake the biscuit in a split form until half-cooked.
Cooking the poppy
We boil the washed poppy, fill it with water just to cover its surface, the poppy should swell, increasing its volume by 2 times.
We pass poppy seeds with jam through a meat grinder, or a blender.
Cooking cottage cheese filling.
Cottage cheese is passed through a meat grinder, or a blender, mixed with sugar, the remaining egg mass, prepared raisins, vanilla.
We connect the cottage cheese.
We put poppy seeds on a sponge cake in a split form, followed by a curd mass, sprinkle with cinnamon and sugar and put it to bake in the oven for 30 minutes at a temperature of 180-200 gr.
After checking the readiness with a stick, take it out of the oven, let it cool down and take it out of the mold.
Serve to the table
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
