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Cottage cheese pie with raspberries

No one can resist this pie! I liked the taste, cottage cheese with raspberries created a very pleasant union of taste, and the dough gave them a frame and turned out to be a kind of dessert I've been trying raspberry pie for a long time, but since I really like cottage cheese dough, I decided to experiment and combine cottage cheese, dough and berries, so I created this recipe.
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The author of the recipe
Raspberry curd pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 17 % 8 g
Carbohydrates 67 % 31 g
218 kcal
GI: 13 / 6 / 81

Cooking method

Cooking time: 1 h
Preparing the dough
Beat sugar with egg
Grind butter with flour to grains
Connect everything and knead the dough
Wrap in plastic wrap and send it to the refrigerator for 30 minutes.
Cooking curd mass
Wipe the cottage cheese and add semolina, sugar, vanilla, egg to it, knead a homogeneous mass.
We take the dough out of the refrigerator, distribute it according to the form and put the curd mass on it
We put clean raspberries on top, pressing them into the curd mass.
Sprinkle with sugar, or powdered sugar and send it to bake in the oven for 40 minutes at 180g.

Calorie content of products possible in the dish

  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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