Composition / ingredients
Cooking method
Guests have arrived or are about to arrive, and you have nothing for tea.Then I think my recipe for quick chocolate muffins will be useful to you :)
Are just as good for breakfast!
And if you knead the dough in the evening, and in the morning just pour it into molds and into the oven while you wash everything is ready :))
Mix all the ingredients thoroughly and pour the resulting mixture into paper molds. I have adapted to do this, unfortunately, to tin molds that sell everything sticks :((, I make paper molds from parchment in size and insert them into them! It turns out that you pull the cupcake right out of the mold in a piece of paper, and wash less dishes!
Important!! pour the mixture only to half of the mold, as the dough rises strongly during cooking. We put the poured mixture into molds in an oven preheated to 180-200 degrees for 10-15 minutes!
This amount is enough for about 4-5 muffins. If you need more, increase the proportions.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Coconut oil - 925 kcal/100g
