Bird's milk cake

Step-by-step cooking

1. Step 1:

   

   All ingredients.

2. Step 2:

   

   Ingredients for the cake

3. Step 3:

   

   Break the eggs into a bowl

4. Step 4:

   

   Add sand

5. Step 5:

   

   Beat the eggs and sand white.

6. Step 6:

   

   Add the sifted flour and vanilla.

7. Step 7:

   

   Mix until smooth and pour the dough into an anointed and coated with tracing paper form. Bake at 180-200 degrees for 45-55 minutes.

8. Step 8:

   

   Cool the cake and divide it into 2 parts.

9. Step 9:

   

   Syrup for impregnation

10. Step 10:

    

    Impregnate the cakes with syrup.

11. Step 11:

    

    Ingredients for the cream

12. Step 12:

    

    First we need to separate the whites from the yolks. Proteins are sent to the refrigerator. And for custard, 4 eggs are enough for us.

13. Step 13:

    

    Whisk eggs white with sand

14. Step 14:

    

    Then pour 3 tablespoons of milk,

16. Step 15:

    

    Mix, add flour

17. Step 16:

    

    And all the remaining milk.

18. Step 17:

    

    And now we put it on a small fire and patiently stir until thick. We put the cream to cool down.

19. Step 18:

    

    In a separate bowl, beat the butter

20. Step 19:

    

    And add the cooled custard to it one spoonful at a time. Mix until smooth. We got butter custard.

21. Step 20:

    

    Soak the gelatin in water and leave it to swell.

22. Step 21:

    

    And now let's move on to proteins. Beat the cooled proteins (6 pcs.) with sand until stable peaks.

23. Step 22:

    

    Heat gelatin over low heat until completely dissolved (do not overheat!), cool and add to the protein mass.

24. Step 23:

    

    Mix it quickly and add it to the butter cream as quickly.

25. Step 24:

    

    And now we begin to collect the cake. Let's take a form higher than the one in which the biscuit was baked. We put tracing paper on the bottom of the mold, put one part of the cake on it, pour the whole cream

26. Step 25:

    

    And cover with the second cake.

27. Step 26:

    

    Put in the refrigerator for 5-7 hours

28. Step 27:

    

    Melt the chocolate

29. Step 28:

    

    Pour melted chocolate (or icing).