Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Combine butter with sugar
Step 3:
Add juice
Step 4:
Add carrots
Step 5:
Knead the dough
Step 6:
Fill the form
Step 7:
The dough rises a little
Step 8:
Get out of the mold
Step 9:
Let's take a lean cupcake from mixing vegetable oil and sugar. While we are stirring, we pour carrot juice into the same place. Finely grated carrots are added to the juice.
There is clearly something missing in it to create a test. We remember about baking powder and flour, and pour them into a bowl with liquid, bringing them to a thick consistency. Actually, the dough is ready. What remains for us is to put it in a mold and bake for 40 minutes at a temperature of 180 degrees. The time period specified in the recipe is not rigidly fixed, it can be either less or more, so check your cupcake. We don't want it to burn. The finished cupcake is sprinkled with powdered sugar.
The calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Juice - 36 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
