Sugar cookies on kvass
Composition / ingredients
15
Servings:
Step-by-step cooking
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Pour sugar into a bowl. Add finely chopped butter. Sift the flour with baking powder into the butter. Rub everything into crumbs with your hands. Add kvass and knead the dough. Put the dough in the refrigerator for an hour.
Roll out small pieces of dough into flagella. Turn the flagella into rings.
Dip the rings in sugar on one side and place on a baking sheet.
Preheat the oven to 180 degrees and bake cookies for 10-12 minutes.
Roll out small pieces of dough into flagella. Turn the flagella into rings.
Dip the rings in sugar on one side and place on a baking sheet.
Preheat the oven to 180 degrees and bake cookies for 10-12 minutes.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Kvass - 25 kcal/100g
